Ketapang leaves (sea almond) 10pcs

Ketapang leaves (Terminalia catappa leaves) are commonly used in aquariums, especially in setups that aim to replicate natural conditions for fish and other aquatic life in tropical regions. Here are some benefits and considerations for using ketapang leaves in aquariums:

• Natural water conditioner
• Stress reduction
• Natural antibacterial and antifungal properties
• Color Enhancement
• Shrimp and invertebrate care
• lowers the pH of water
• protects the eggs
• strengthens the immune system and the survival of fry
• supports the reproduction of fish and shrimp
• antiseptic effect
• Aesthetic attractiveness

When using ketapang leaves in your aquarium, please consider the following:

Preparation of leaves: Before adding the leaves to the aquarium, rinse them thoroughly to remove dust and dirt. You can soak the leaves in hot water to speed up the release of tannins, then add the soaked water and leaves to the aquarium.

Monitoring Water Parameters: While ketapang leaves can help create soft and slightly acidic water, it is essential to regularly monitor water parameters to ensure they remain stable and suitable for the specific fish and invertebrates in your aquarium.

Replacement: Over time, the leaves will break down and lose their effectiveness. Replace the leaves periodically to maintain the desired water conditions and benefits. Every 2-3 weeks is recommended, but leaving them in is a natural food for shrimp, for example.

The benefits are described in detail in the article posted on the Blog